http://www.simoneqdm.com/2009/12/01/in-the-kitchen-with-chewy-choc-chip-cookies/ Christchurch Web Design Tue, 14 Jun 2011 09:31:29 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.simoneqdm.com/2009/12/01/in-the-kitchen-with-chewy-choc-chip-cookies/comment-page-1/#comment-5974 Melanie Wed, 02 Dec 2009 01:54:48 +0000 http://www.simoneqdm.com/?p=559#comment-5974 Hey a small tip, not sure if you did this: liquid sweeteners should be used in a 3/4's proportion to sugar. Also, lower the baking temperature about 4 degrees C and reduce the other liquid in the recipe by 1/4 cup per cup of liquid sweetener you're using (that maybe was that extra egg white). Be careful adding too much extra flour in baking though, without taking into account the amount of baking soda/powder that might have to be adjusted accordingly, or it will be really heavy & flat. Baking sometimes has to be exact to have stuff end up the perfect consistency. They sure look yummy though - who cares if they're a little flat! :) Hey a small tip, not sure if you did this: liquid sweeteners should be used in a 3/4′s proportion to sugar. Also, lower the baking temperature about 4 degrees C and reduce the other liquid in the recipe by 1/4 cup per cup of liquid sweetener you’re using (that maybe was that extra egg white). Be careful adding too much extra flour in baking though, without taking into account the amount of baking soda/powder that might have to be adjusted accordingly, or it will be really heavy & flat. Baking sometimes has to be exact to have stuff end up the perfect consistency. They sure look yummy though – who cares if they’re a little flat!

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