A Banana Cake Recipe
This is the best banana cake I have ever tasted! It is more-ish, delicious moist and o so eatable… you will find yourself allowing bunches of bananas go over ripe just so you can make it. Make sure you make it for lots of people, or one end up eating most of it in one sitting, by yourself and biking madly to burn it all off later… nom nom nom… Thanks to my flatmate Katrin for this recipe!
Banana Cake
3 Mature Bananas
175g sugar
175g Butter
1/2 Tblsp cinnamon
2 tbsp Vanilla Sugar (or vanilla essence and sugar should be fine)
4 Eggs
150g Flour
50g Cornflour
1 tbsp Baking powder
Mix together and bake in an oven at 160 degrees for 40 – 55 mins (depends on oven)
Melt chocolate and pour all over!
Saturday, 17 January, 2009 at 4:41
Cool! I’m converting this recipe to my language (grin) and going to give it a go
Friday, 17 April, 2009 at 13:00
nice but… no eggs?
Monday, 20 April, 2009 at 12:10
it says it needs 4 eggs…
6th ingredient down..
Monday, 20 April, 2009 at 12:14
Sorry! I added after i got the previous feedback… just made this cake for a group dinner, got totally polished off, so must of been good, not just me!
Monday, 25 May, 2009 at 14:33
this is a great recipe i love the fact that you just mix everything together and it turns out awesome
Friday, 29 May, 2009 at 20:57
I loved this cake! It brought lots of compliments, and of course…didn’t last longer than a day!
Thanks.
Monday, 22 June, 2009 at 17:22
I added chocolate chips and its was great. Thanks for the recipe!!! Rocks my world.
Monday, 22 June, 2009 at 17:24
OOOoo extra chocolate! What a fabulous idea! Must try….
Sunday, 28 June, 2009 at 10:51
nice
Monday, 20 July, 2009 at 12:21
This was sooo delish!And easy to make. About to make it for the second time. Might add some chocolate chips
Tuesday, 8 September, 2009 at 13:48
I just made this yummy Banana cake and i add chocolate buttons..OMG it was soooooo good !! i will never go back to the old banana cake again, so i say its 10/10 from us
Tuesday, 22 September, 2009 at 15:29
I have just made this by putting everything in a blender – it says mix all together. It has turned out a solid cake rather than light. So in mixing it all together, was I supposed to follow the usual route of creaming butter/sugar, add eggs etc.
Friday, 25 September, 2009 at 8:59
I usually use a wooden spoon to mix all together and have previously either melted or softened the butter. No creaming of separate ingredients, just throw it all in. I suppose the usual cooking advise for cakes is to not over mix. The cake does come out quite solid/dense though. Very little in the way of rising. Its sort of like a mud cake texture, moist, dense and banana-esq! Thats why a cake tin with the hole in the middle cooks it more evenly. Hope that helps!
Wednesday, 21 October, 2009 at 9:36
Going to make this one tonight sounds good, easy and fast. No creaming the butter
Sunday, 8 November, 2009 at 2:28
Does it matter what type of flour you use – as in plain v self-raising?
Sunday, 8 November, 2009 at 9:23
my partner and I loved this!! We were right pigs…half of it’s already gone- oh well…so be it!ha thanks for sharing
Wednesday, 2 December, 2009 at 18:36
Thank you so much for sharing! The cake was amazing!! Cheers
Tuesday, 8 December, 2009 at 10:15
Had a cook out at pre school with our children, easy to make, and sooo delicious. Thanks for the awesome recipe.
Friday, 11 December, 2009 at 10:45
Absolutely fabulous best banana recipe…I’ve changed thanks for sharing.
Thursday, 7 January, 2010 at 13:46
This cake is all wrong, it’s far too easy to make, it always turns out and tastes amazing! If you add in choc chips you won’t need to ice it. My 5 and 8 year old daughters make it too. SCRUMMY!!! PS I’m feeling ill, I’ve just eaten 1/3 of it myself, I can’t stop!!!
Saturday, 9 January, 2010 at 18:36
Wow I have used this recipe over and over again, never goes wrong and everyone raves about it….and so easy.
Thursday, 21 January, 2010 at 14:15
Really want to try this recipe it looks great and I have some bananas that are ready to go! However I wasn’t sure if it calls for 1 teaspoon or 1 tablespoon of baking powder (which seems like a lot!) Please someone answer my question before the bananas enter the next world!!!
Thursday, 21 January, 2010 at 14:31
Its 1 tablespoon. Just did it this week. I don’t know why! I don’t think it matters tho, this cake is so dense. SO if you feel safer doing a couple teaspoons just use that much. Mind you maybe it would be MUCH more dense if it didn’t have so much baking powder? This cake was once made for my birthday by a friend who added soda instead…. looked great, but totally inedible! She is german so didn’t read the packet properly i think…
Monday, 12 April, 2010 at 9:35
Wow! So yummy!! I was looking through cookbooks and all the banana cake recipes look so boring and simple and I wanted to jazz things up a bit. I landed on a great site! Only thing I did wrong was use a cake tin that was too big which made the birthday cake too thin, so I had to make a second cake in a smaller tin (I don’t really mind as it meant we could keep a cake for ourselves!)
Thanks so much Simone!
Thursday, 22 April, 2010 at 17:10
I decided to cream the butter and sugar.. this gave the cake a bit of body.. The family totally LOVED it!! it didn’t even have time to get cold before it was all gone.. So I think it depends on what you want.. a mud cake type or a lighter fuller type of cake.. Both are delicious!
Thankyou Simone. I’m off to bake another one now
Thursday, 8 July, 2010 at 19:13
This recipe is wonderful! I love having a banana cake that isn’t light and fluffy. I added fresh cranberries to one cake and feijoa and kiwifruit to another as well as the banana and it is totally scrumptious. Thanks for sharing your recipe!
Wednesday, 28 July, 2010 at 19:50
Sooo.. I just made this cake….
The recipe seemed too easy so of course I Creamed the butter & sugar.. added eggs, mushed banana and vanilla the sifted flour & cornflour, mixed spice ( ran out of cinnamon) and baking powder and I added a pinch of salt.
Mixed the two together.. with minimal mixing…
I then split the mixture between two 9” round tins and baked.
They came out of the oven perfectly formed…
i didn’t have any chocolate so I looked in the fridge and found some lemon curd.
I used this to jam the two cakes together … then I made a butter icing.. with butter, icing sugar and and little of the lemon curd and a dash of vanilla to ice..
and OMG…
it’s 8pm on a Wednesday in New Zealand so im going to be a good gal and not have anymore tonight and be an angel and share it out to the builders that are building our house at morning smoko break…. they will LOVE it.