This is the best banana cake I have ever tasted! It is more-ish, delicious moist and o so eatable… you will find yourself allowing bunches of bananas go over ripe just so you can make it. Make sure you make it for lots of people, or one end up eating most of it in one sitting, by yourself and biking madly to burn it all off later… nom nom nom… Thanks to my flatmate Katrin for this recipe!
3 Mature Bananas
1/2 Tblsp Cinnamon
2 Tblsp Vanilla Sugar (or 3 tsp Vanilla essence)
50g Cornflour (I just use 200g of flour when there is no cornflour)
1 Tblsp Baking powder
Mix together and bake in an oven at 160 degrees for 40 – 55 mins (depends on oven)
Melt chocolate and pour all over!
Read through the comments on how different people have adjusted and played with this recipe.